L. Franzetti

Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures

Sara Limbo, Luisa Torri, N. Sinelli et al. · Meat Science · 2009 · 179 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Identification, enzymatic spoilage characterization and proteolytic activity quantification of Pseudomonas spp. isolated from different foods

L Caldera, L. Franzetti, Els Van Coillie et al. · Food Microbiology · 2015 · 148 citations

Agriculture, Food Science, Microbiology +17

Characterisation ofPseudomonas spp. isolated from foods

L. Franzetti, Mauro Scarpellini · Annals of Microbiology · 2007 · 124 citations · Full text

Agriculture, Food Science, Microbiology +6

Pseudomonas fluorescens: a potential food spoiler and challenges and advances in its detection

Harsh Kumar, L. Franzetti, Ankur Kaushal et al. · Annals of Microbiology · 2019 · 106 citations · Full text

Agriculture, Food Science, Microbiology +14

Antimicrobial activity of resveratrol-derived monomers and dimers against foodborne pathogens

Luce M. Mattio, Sabrina Dallavalle, Loana Musso et al. · Scientific Reports · 2019 · 96 citations · Full text

Agriculture, Chemical Biology, Food Chemistry +8