N. Sinelli

Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures

Sara Limbo, Luisa Torri, N. Sinelli et al. · Meat Science · 2009 · 179 citations · Full text

Agriculture, Animal Sciences, Food Science +17

NIR spectroscopy for the optimization of postharvest apple management

G. Giovanelli, N. Sinelli, R. Beghi et al. · Postharvest Biology and Technology · 2013 · 123 citations

Agriculture, Crop Sciences, Horticultural Sciences +14

Characterisation of PDO olive oil Chianti Classico by non-selective (UV–visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques

Monica Casale, Paolo Oliveri, Chiara Casolino et al. · Analytica Chimica Acta · 2011 · 117 citations

Agriculture, Chemistry, Food Science +17

Monitoring of alcoholic fermentation using near infrared and mid infrared spectroscopies combined with electronic nose and electronic tongue

Susanna Buratti, Davide Ballabio, G. Giovanelli et al. · Analytica Chimica Acta · 2011 · 110 citations

Natural Sciences, Chemistry, Food Science +17

Freshness decay and shelf life predictive modelling of European sea bass (Dicentrarchus labrax) applying chemical methods and electronic nose

Sara Limbo, N. Sinelli, Luisa Torri et al. · LWT · 2009 · 96 citations

Agriculture, Food Science, Marine Sciences +16