Concepedia

G. Giovanelli

GG

38

Publications

2.5K

Citations

28

H-Index

1975

Active since

Affiliations

University of Milan(Current)

Food Technology Research Unit

G. Giovanelli is an author at University of Milan specializing in health sciences, food chemistry, and engineering.

Top concepts

HealthFood ChemistryEngineeringOxidative StressFood SafetyFood QualityFood ProcessingFood TechnologyMedicineBotany

Publications per year

1975–2024

38

Publications

38

Comparison of polyphenolic composition and antioxidant activity of wild Italian blueberries and some cultivated varieties

G. Giovanelli, Susanna Buratti · Food Chemistry · 2008 · 306 citations

Food Chemistry, Agricultural Chemistry, Botany +7

Water sorption, drying and antioxidant properties of dried tomato products

G. Giovanelli, Bruno Zanoni, Vera Lavelli et al. · Journal of Food Engineering · 2002 · 170 citations

Food Chemistry, Tomato Products, Environmental Engineering +3

Variation in antioxidant components of tomato during vine and post-harvest ripening

G. Giovanelli, Vera Lavelli, Claudio Peri et al. · Journal of the Science of Food and Agriculture · 1999 · 150 citations

NIR and MIR spectroscopy as rapid methods to monitor red wine fermentation

Valentina Di Egidio, Nicoletta Sinelli, G. Giovanelli et al. · European Food Research and Technology · 2010 · 136 citations

Food Chemistry, Food Fermentation, Infrared Spectroscopy +8

Variation in antioxidant components of tomato during vine and post‐harvest ripening

G. Giovanelli, Vera Lavelli, Claudio Peri et al. · Journal of the Science of Food and Agriculture · 1999 · 130 citations

Botany, Antioxidant Components, Ripening +4

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