Concepedia

Bruno Zanoni

BZ

76

Publications

2.7K

Citations

28

H-Index

1988

Active since

Affiliations

University of Florence(Current)

University of Milan

University of Turin

Camera di Commercio di Firenze

Istituto Nazionale di Fisica Nucleare, Sezione di Firenze

Bruno Zanoni is an author at University of Florence specializing in food chemistry, health sciences, and engineering.

Top concepts

HealthFood ChemistryFood QualityEngineeringFood SafetyFood EngineeringEnvironmental EngineeringChromatographyFood ProcessingAgricultural Economics

Publications per year

1988–2024

76

Publications

76

Oxidative heat damage of tomato halves as affected by drying

Bruno Zanoni, Claudio Peri, R. Nani et al. · Food Research International · 1998 · 190 citations

Food Preservation, Tomato Halves, Thermal Processing +1

Water sorption, drying and antioxidant properties of dried tomato products

G. Giovanelli, Bruno Zanoni, Vera Lavelli et al. · Journal of Food Engineering · 2002 · 170 citations

Food Chemistry, Tomato Products, Environmental Engineering +3

A study of the bread-baking process. I: A phenomenological model

Bruno Zanoni, Claudio Peri, Sauro Pierucci · Journal of Food Engineering · 1993 · 148 citations

Gastronomy, Bread-baking Process, Processing Aid +3

Effect of water activity on carotenoid degradation in dehydrated carrots

Vera Lavelli, Bruno Zanoni, A. Zaniboni · Food Chemistry · 2007 · 141 citations

Food Chemistry, Water Activity, Carotenoid +6

Modelling of browning kinetics of bread crust during baking

Bruno Zanoni, Claudio Peri, D. Bruno · LWT · 1995 · 130 citations · Full text

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