Concepedia

Claudio Peri

CP

49

Publications

2.7K

Citations

30

H-Index

1971

Active since

Affiliations

University of Milan(Current)

Institute of Chemistry of Molecular Recognition

Khon Kaen University

Institució Catalana de Recerca i Estudis Avançats

Universitat Autònoma de Barcelona

Claudio Peri is an author at University of Milan specializing in health sciences, food engineering, and engineering.

Top concepts

Publications per year

1971–2018

49

Publications

49

The universe of food quality

Claudio Peri · Food Quality and Preference · 2005 · 254 citations

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Oxidative heat damage of tomato halves as affected by drying

Bruno Zanoni, Claudio Peri, R. Nani et al. · Food Research International · 1998 · 190 citations

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Variation in antioxidant components of tomato during vine and post-harvest ripening

G. Giovanelli, Vera Lavelli, Claudio Peri et al. · Journal of the Science of Food and Agriculture · 1999 · 150 citations

A study of the bread-baking process. I: A phenomenological model

Bruno Zanoni, Claudio Peri, Sauro Pierucci · Journal of Food Engineering · 1993 · 148 citations

, , +3

Antioxidant Activity of Tomato Products As Studied by Model Reactions Using Xanthine Oxidase, Myeloperoxidase, and Copper-Induced Lipid Peroxidation

Vera Lavelli, Claudio Peri, A. Rizzolo · Journal of Agricultural and Food Chemistry · 2000 · 147 citations

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