A. Rizzolo

Antioxidant Activity of Tomato Products As Studied by Model Reactions Using Xanthine Oxidase, Myeloperoxidase, and Copper-Induced Lipid Peroxidation

Vera Lavelli, Claudio Peri, A. Rizzolo · Journal of Agricultural and Food Chemistry · 2000 · 147 citations

Agriculture, Biochemistry, Food Science +17

A First Attempt to Produce Proteins from Insects by Means of a Circular Economy

Silvia Cappellozza, M.G. Leonardi, S. Savoldelli et al. · Animals · 2019 · 126 citations · Full text

Life Sciences, Entomology, Nutritional Sciences +13

A single portion of blueberry (Vaccinium corymbosum L) improves protection against DNA damage but not vascular function in healthy male volunteers

Cristian Del Bo’, Patrizia Riso, Jonica Campolo et al. · Nutrition Research · 2013 · 110 citations · Full text

Life Sciences, Genetics, Plant Sciences +8

Influence of 1-Methylcyclopropene and Storage Atmosphere on Changes in Volatile Compounds and Fruit Quality of Conference Pears

A. Rizzolo, Paola Cambiaghi, M. Grassi et al. · Journal of Agricultural and Food Chemistry · 2005 · 83 citations

Agriculture, Horticultural Sciences, Fruit Science +16

A model for the softening of nectarines based on sorting fruit at harvest by time-resolved reflectance spectroscopy

P. Eccher Zerbini, M. Vanoli, M. Grassi et al. · Postharvest Biology and Technology · 2006 · 79 citations

Agriculture, Botany, Plant Sciences +12