Six-Week Consumption of a Wild Blueberry Powder Drink Increases Bifidobacteria in the Human Gut

Stefano Vendrame, Simone Guglielmetti, Patrizia Riso, +3

Journal of Agricultural and Food Chemistry

Effect of Different Cooking Methods on Color, Phytochemical Concentration, and Antioxidant Capacity of Raw and Frozen Brassica Vegetables

Nicoletta Pellegrini, Emma Chiavaro, Claudio Gardana, +6

Journal of Agricultural and Food Chemistry

Food ChemistryNutritionFresh Brassica VegetablesCommon Cooking PracticesPolyphenolics +13

Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors

Patrizia Riso, Dorothy Klimis‐Zacas, Cristian Del Bo’, +7

European Journal of Nutrition

NutritionVaccinium AngustifoliumCardiovascular DiseaseMedicineLipid Peroxidation +9

Does tomato consumption effectively increase the resistance of lymphocyte DNA to oxidative damage?

Patrizia Riso, Andrew C. Pinder, Alessandra Santangelo, +1

American Journal of Clinical Nutrition

BiologyNatural SciencesGeneticsCrop ProtectionDna Replication +8

Modulation of Fecal Clostridiales Bacteria and Butyrate by Probiotic Intervention with Lactobacillus paracasei DG Varies among Healthy Adults

Chiara Ferrario, Valentina Taverniti, Christian Milani, +7

Journal of Nutrition

ProbioticDysbiosisMicrobial DiseaseDg VariesMicrobiology +8

Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans

Daniela Erba, Patrizia Riso, Alessandra Bordoni, +3

The Journal of Nutritional Biochemistry

NutritionPlasma Lipid ProfileLipid NutritionMedicineAntioxidative Status +4

Mutation of SOD1 in ALS: a gain of a loss of function

D. Sau, Silvia De Biasi, L. Vitellaro‐Zuccarello, +11

Human Molecular Genetics

Neurodegenerative DiseasesAmyotrophic Lateral SclerosisGenetic DisorderMedicineGenetics +12

Lymphocyte Lycopene Concentration and DNA Protection from Oxidative Damage Is Increased in Women after a Short Period of Tomato Consumption

Marisa Porrini, Patrizia Riso

Journal of Nutrition

NutritionLymphocyte Lycopene ConcentrationAllergyTomato ConsumptionDietary Exposure +6

Variation in the measurement of DNA damage by comet assay measured by the ECVAG  inter-laboratory validation trial

Lykke Forchhammer, Catharina Johansson, Steffen Loft, +22

Mutagenesis

Effect of a Tomato-Based Drink on Markers of Inflammation, Immunomodulation, and Oxidative Stress

Patrizia Riso, Francesco Visioli, Simona Grande, +4

Journal of Agricultural and Food Chemistry