Patrizia Riso

Six-Week Consumption of a Wild Blueberry Powder Drink Increases Bifidobacteria in the Human Gut

Stefano Vendrame, Simone Guglielmetti, Patrizia Riso et al. · Journal of Agricultural and Food Chemistry · 2011 · 308 citations · Full text

Effect of Different Cooking Methods on Color, Phytochemical Concentration, and Antioxidant Capacity of Raw and Frozen Brassica Vegetables

Nicoletta Pellegrini, Emma Chiavaro, Claudio Gardana et al. · Journal of Agricultural and Food Chemistry · 2010 · 289 citations

Food Chemistry, Nutrition, Fresh Brassica Vegetables +15

Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors

Patrizia Riso, Dorothy Klimis‐Zacas, Cristian Del Bo’ et al. · European Journal of Nutrition · 2012 · 250 citations · Full text

Nutrition, Vaccinium Angustifolium, Cardiovascular Disease +11

Does tomato consumption effectively increase the resistance of lymphocyte DNA to oxidative damage?

Patrizia Riso, Andrew C. Pinder, Alessandra Santangelo et al. · American Journal of Clinical Nutrition · 1999 · 224 citations

Biology, Natural Sciences, Genetics +10

Modulation of Fecal Clostridiales Bacteria and Butyrate by Probiotic Intervention with Lactobacillus paracasei DG Varies among Healthy Adults

Chiara Ferrario, Valentina Taverniti, Christian Milani et al. · Journal of Nutrition · 2014 · 219 citations · Full text

Probiotic, Dysbiosis, Microbial Disease +10