Six-Week Consumption of a Wild Blueberry Powder Drink Increases Bifidobacteria in the Human Gut

Stefano Vendrame, Simone Guglielmetti, Patrizia Riso, +3

Journal of Agricultural and Food Chemistry

Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors

Patrizia Riso, Dorothy Klimis‐Zacas, Cristian Del Bo’, +7

European Journal of Nutrition

NutritionVaccinium AngustifoliumCardiovascular DiseaseMedicineLipid Peroxidation +9

Differential Modulation of Human Intestinal Bifidobacterium Populations after Consumption of a Wild Blueberry (Vaccinium angustifolium) Drink

Simone Guglielmetti, Daniela Fracassetti, Valentina Taverniti, +6

Journal of Agricultural and Food Chemistry

DysbiosisDigestive TractProbioticsProbioticVaccinium Angustifolium +17

Wild blueberry (Vaccinium angustifolium) consumption improves inflammatory status in the obese Zucker rat model of the metabolic syndrome

Stefano Vendrame, Allison Daugherty, Aleksandra S. Kristo, +2

The Journal of Nutritional Biochemistry

ObesityMetabolic SyndromeNutritionInflammatory StatusMedicine +8

Wild blueberry (<i>Vaccinium angustifolium</i>)-enriched diet improves dyslipidaemia and modulates the expression of genes related to lipid metabolism in obese Zucker rats

Stefano Vendrame, Allison Daugherty, Aleksandra S. Kristo, +1

British Journal Of Nutrition

NutritionDiet Improves DyslipidaemiaCaloric RestrictionObesityMetabolic Syndrome +22

The Effects of Wild Blueberry Consumption on Plasma Markers and Gene Expression Related to Glucose Metabolism in the Obese Zucker Rat

Stefano Vendrame, Alice Zhao, Thomas Merrow, +1

Journal of Medicinal Food

NutritionMetabolic DisorderObese Zucker RatInsulin SignalingObesity +15

Wild blueberries attenuate risk factors of the metabolic syndrome

Dorothy Klimis‐Zacas, Stefano Vendrame, Aleksandra S. Kristo

Journal of Berry Research

Wild blueberry consumption affects aortic vascular function in the obese Zucker rat

Stefano Vendrame, Aleksandra S. Kristo, Dale A. Schuschke, +1

Applied Physiology Nutrition and Metabolism

NutritionObese Zucker RatExperimental NutritionOxidative StressIntegrative Physiology +20

Effect of short-term hazelnut consumption on DNA damage and oxidized LDL in children and adolescents with primary hyperlipidemia: a randomized controlled trial

Federica Guaraldi, Valeria Deon, Cristian Del Bo’, +4

The Journal of Nutritional Biochemistry

NutritionMetabolic SyndromeDna DamageShort-term Hazelnut ConsumptionHyperlipidemia +7

Improvement of lymphocyte resistance against H2O2-induced DNA damage in Sprague–Dawley rats after eight weeks of a wild blueberry (Vaccinium angustifolium)-enriched diet

Cristian Del Bo’, Daniela Martini, Stefano Vendrame, +4

Mutation Research/Genetic Toxicology and Environmental Mutagenesis

H2o2-induced Dna DamageVaccinium AngustifoliumGeneticsWild BlueberryImmunology +4