Claudio Gardana

Effect of Different Cooking Methods on Color, Phytochemical Concentration, and Antioxidant Capacity of Raw and Frozen Brassica Vegetables

Nicoletta Pellegrini, Emma Chiavaro, Claudio Gardana et al. · Journal of Agricultural and Food Chemistry · 2010 · 291 citations

Agriculture, Food Science, Plant Sciences +17

Analytical methods for quality control of propolis

P. G. Pietta, Claudio Gardana, A.M. Pietta · Fitoterapia · 2002 · 247 citations

Agriculture, Chemical Engineering, Food Science +8

Analysis of the polyphenolic fraction of propolis from different sources by liquid chromatography–tandem mass spectrometry

Claudio Gardana, Martina Scaglianti, Piergiorgio Pietta et al. · Journal of Pharmaceutical and Biomedical Analysis · 2007 · 246 citations

Agriculture, Biochemistry, Food Science +14

Metabolism of Stevioside and Rebaudioside A from <i>Stevia rebaudiana</i> Extracts by Human Microflora

Claudio Gardana, Paolo Simonetti, Enrica Canzi et al. · Journal of Agricultural and Food Chemistry · 2003 · 223 citations

Life Sciences, Microbiology, Nutritional Sciences +15

Evaluation of steviol and its glycosides in Stevia rebaudiana leaves and commercial sweetener by ultra-high-performance liquid chromatography-mass spectrometry

Claudio Gardana, Martina Scaglianti, Paolo Simonetti · Journal of Chromatography A · 2010 · 211 citations

Agriculture, Biochemistry, Food Science +15