P. G. Pietta

Analytical methods for quality control of propolis

P. G. Pietta, Claudio Gardana, A.M. Pietta · Fitoterapia · 2002 · 246 citations

Food Analysis, Quality Control, Biotechnology

Catechin metabolites after intake of green tea infusions

P. G. Pietta, Paolo Simonetti, Claudio Gardana et al. · BioFactors · 1998 · 146 citations

Green Tea Intake, Biochemistry, Medicine +12

Polyphenol Pattern and Antioxidant Activity of Different Tomato Lines and Cultivars

Markus Minoggio, Lorenzo Bramati, Paolo Simonetti et al. · Annals of Nutrition and Metabolism · 2003 · 128 citations

Application of micellar electrokinetic capillary chromatography to the determination of flavonoid drugs

P. G. Pietta, Pierluigi Mauri, Angelo Rava et al. · Journal of Chromatography A · 1991 · 119 citations

Capillary Electrophoresis, Biochemistry, Gas Chromatography +9

Versatility of Selenium Catalysis in PHGPx Unraveled by LC/ESI-MS/MS

Pierluigi Mauri, Louise Benazzi, Leopold Flohé et al. · Biological Chemistry · 2003 · 109 citations