Paolo Simonetti

Antioxidant Activity of Selected Medicinal Plants

Piergiorgio Pietta, Paolo Simonetti, Pierluigi Mauri · Journal of Agricultural and Food Chemistry · 1998 · 299 citations

Food Chemistry, Taa Determination, Medicinal Chemistry +11

Analysis of the polyphenolic fraction of propolis from different sources by liquid chromatography–tandem mass spectrometry

Claudio Gardana, Martina Scaglianti, Piergiorgio Pietta et al. · Journal of Pharmaceutical and Biomedical Analysis · 2007 · 244 citations

Food Chemistry, Polyphenolics, Medicine +9

Polyphenol Content and Total Antioxidant Potential of Selected Italian Wines

Paolo Simonetti, Piergiorgio Pietta, G. Testolin · Journal of Agricultural and Food Chemistry · 1997 · 222 citations

Food Chemistry, Typical Italian Wines, Red Wine Polyphenols +12

Metabolism of Stevioside and Rebaudioside A from <i>Stevia rebaudiana</i> Extracts by Human Microflora

Claudio Gardana, Paolo Simonetti, Enrica Canzi et al. · Journal of Agricultural and Food Chemistry · 2003 · 221 citations

Evaluation of steviol and its glycosides in Stevia rebaudiana leaves and commercial sweetener by ultra-high-performance liquid chromatography-mass spectrometry

Claudio Gardana, Martina Scaglianti, Paolo Simonetti · Journal of Chromatography A · 2010 · 210 citations

Food Chemistry, Stevia Rebaudiana Leaves, Biochemistry +7