G. Testolin

Intramyocellular triglyceride content is a determinant of in vivo insulin resistance in humans: a 1H-13C nuclear magnetic resonance spectroscopy assessment in offspring of type 2 diabetic parents.

Gianluca Perseghin, Paola Scifo, Francesco De Cobelli et al. · Diabetes · 1999 · 876 citations

Insulin Resistance, Metabolic Syndrome, Nutrition +13

Incorporation of the Fasting Plasma FFA Concentration into QUICKI Improves Its Association with Insulin Sensitivity in Nonobese Individuals

Gianluca Perseghin, Andrea Caumo, Marianna Caloni et al. · The Journal of Clinical Endocrinology & Metabolism · 2001 · 249 citations

Soluble fiber intake at a dose approved by the US Food and Drug Administration for a claim of health benefits: serum lipid risk factors for cardiovascular disease assessed in a randomized controlled crossover trial

David J.A. Jenkins, Cyril W.C. Kendall, Vladimir Vuksan et al. · American Journal of Clinical Nutrition · 2002 · 248 citations

Obesity, Nutrition, Nutritional Epidemiology +8

Polyphenol Content and Total Antioxidant Potential of Selected Italian Wines

Paolo Simonetti, Piergiorgio Pietta, G. Testolin · Journal of Agricultural and Food Chemistry · 1997 · 222 citations

Food Chemistry, Typical Italian Wines, Red Wine Polyphenols +12

Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans

Daniela Erba, Patrizia Riso, Alessandra Bordoni et al. · The Journal of Nutritional Biochemistry · 2005 · 217 citations

Nutrition, Plasma Lipid Profile, Lipid Nutrition +6