Cyril W.C. Kendall - Concepedia

Author

Cyril W.C. Kendall

Also Known As

C Kendall, C W C Kendall, C. Kendall, C. W. C. Kendall, C.W. Kendall, C.W.C. Kendall, CYRIL W. C. KENDALL, CYRIL W.C. KENDALL, Cyril Kendall, Cyril W C Kendall

385

Publications

23K

Citations

H-Index

Concepts

All Affiliations

University of Toronto St. Michael's Hospital University of Saskatchewan Harvard University Almond Board of California

About

Cyril W.C. Kendall is an author at University of Toronto specializing in nutrition, medicine, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	27	32	4K
2	Health Sciences	11	11	1.1K
3	Education	1	1	107
4	Engineering	1	1	51
5	Natural Sciences	1	1	314

Cyril W.C. Kendall

100

Publications

11.5K

Citations

H-Index

Page 1

	Year	Citations
Glycemic index: overview of implications in health and disease,,, David J.A. Jenkins, Cyril W.C. Kendall, Livia S. A. Augustin, American Journal of Clinical Nutrition ObesityNutritionDiabetes ManagementBody CompositionDiabetes	2002	821
Effect of a Low–Glycemic Index or a High–Cereal Fiber Diet on Type 2 Diabetes David J.A. Jenkins, Cyril W.C. Kendall, Gail McKeown‐Eyssen, JAMA	2008	714
Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC) Livia S. A. Augustin, Cyril W.C. Kendall, David J.A. Jenkins, Nutrition Metabolism and Cardiovascular Diseases	2015	670
Dose Response of Almonds on Coronary Heart Disease Risk Factors: Blood Lipids, Oxidized Low-Density Lipoproteins, Lipoprotein(a), Homocysteine, and Pulmonary Nitric Oxide David J.A. Jenkins, Cyril W.C. Kendall, Augustine Marchie, Circulation	2002	376
Effect of Legumes as Part of a Low Glycemic Index Diet on Glycemic Control and Cardiovascular Risk Factors in Type 2 Diabetes Mellitus David J.A. Jenkins, Cyril W.C. Kendall, Livia S. A. Augustin, Archives of Internal Medicine	2012	369
The link between dietary fibre and human health Cyril W.C. Kendall, Amin Esfahani, David J.A. Jenkins Food Hydrocolloids Dietary FiberNutritionBody CompositionEnvironmental HealthPublic Health Nutrition	2009	341
Role of cell walls in the bioaccessibility of lipids in almond seeds P. R. Ellis, Cyril W.C. Kendall, Yilong Ren, American Journal of Clinical Nutrition Food ChemistryLipid AnalysisBiochemistryBotanyNatural Sciences	2004	314
Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women David J.A. Jenkins, Cyril W.C. Kendall, Chung‐Ja C. Jackson, American Journal of Clinical Nutrition NutritionHypertensionMetabolic SyndromeBlood PressureCardiovascular Disease	2002	307
Direct comparison of a dietary portfolio of cholesterol-lowering foods with a statin in hypercholesterolemic participants1–3 David J.A. Jenkins, Cyril W.C. Kendall, Augustine Marchie, American Journal of Clinical Nutrition NutritionMetabolic SyndromeCardiovascular DiseaseCholesterol-lowering FoodsPublic Health Nutrition	2005	256
Physiological Effects of Resistant Starches on Fecal Bulk, Short Chain Fatty Acids, Blood Lipids and Glycemic Index David J.A. Jenkins, Vladimir Vuksan, Cyril W.C. Kendall, Journal of the American College of Nutrition	1998	254

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