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Polyphenol Pattern and Antioxidant Activity of Different Tomato Lines and Cultivars

DOI

128

Citations

11

References

2003

Year

Markus Minoggio, Lorenzo Bramati, Paolo Simonetti, Claudio Gardana, L. Iemoli, Enrico Santangelo, Pierluigi Mauri, Patrizia Spigno, G. P. Soressi, P. G. Pietta
Annals of Nutrition and Metabolism

Abstract

Almost all the lines characterised by low carotenoid content produce high levels of polyphenols, and consequently have the most powerful antioxidant potential.

References

YearCitations

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