Patrizia Spigno

Polyphenol Pattern and Antioxidant Activity of Different Tomato Lines and Cultivars

Markus Minoggio, Lorenzo Bramati, Paolo Simonetti et al. · Annals of Nutrition and Metabolism · 2003 · 128 citations

Phenolic Composition and Antioxidant and Antiproliferative Activities of the Extracts of Twelve Common Bean (<i>Phaseolus vulgaris</i> L.) Endemic Ecotypes of Southern Italy before and after Cooking

Maria Neve Ombra, Antonio d’Acierno, Filomena Nazzaro et al. · Oxidative Medicine and Cellular Longevity · 2016 · 101 citations · Full text

Phenolic constituents, antioxidant, antimicrobial and anti-proliferative activities of different endemic Italian varieties of garlic ( Allium sativum L.)

Florinda Fratianni, Maria Neve Ombra, Autilia Cozzolino et al. · Journal of Functional Foods · 2015 · 90 citations · Full text

Allergy, Medicine, Anti-proliferative Activities +5

Naringenin from Cooked Tomato Paste Is Bioavailable in Men

Rossana Bugianesi, Giovina Catasta, Patrizia Spigno et al. · Journal of Nutrition · 2002 · 89 citations

Food Chemistry, Food Bioactive Compound, Medicine +3

Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum annuum L.) of the Campania Region, Southern Italy

Florinda Fratianni, Antonio d’Acierno, Autilia Cozzolino et al. · Antioxidants · 2020 · 55 citations · Full text