Maria Neve Ombra - Concepedia

Author

Maria Neve Ombra

Also Known As

M N Ombra, M. Nives Ombra, MARIA NEVE OMBRA, Maria N. Ombra, Maria Neve Ombra, MariaNeve Ombra, N Ombra, N. Ombra, for the Italian Melanoma Intergroup (IMI)

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

Institute of Food Science University of Molise University of Naples Federico II National Research Council Institute of Genetics and Biophysics

About

Maria Neve Ombra is an author at Institute of Food Science specializing in medicine, pharmacology, and pathology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	15	477
2	Health Sciences	3	3	100
3	Natural Sciences	3	3	57
4	Engineering	1	1	49
5	Public Health	1	1	10

Maria Neve Ombra

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
DNA Oxidation as Triggered by H3K9me2 Demethylation Drives Estrogen-Induced Gene Expression Bruno Perillo, Maria Neve Ombra, Alessandra Bertoni, Science	2008	526
Apricots: biochemistry and functional properties Florinda Fratianni, Maria Neve Ombra, Antonio d’Acierno, Current Opinion in Food Science PhytochemicalFunctional PropertiesBiochemistryPhytochemistry	2017	110
Phenolic Composition and Antioxidant and Antiproliferative Activities of the Extracts of Twelve Common Bean (<i>Phaseolus vulgaris</i> L.) Endemic Ecotypes of Southern Italy before and after Cooking Maria Neve Ombra, Antonio d’Acierno, Filomena Nazzaro, Oxidative Medicine and Cellular Longevity	2016	101
Phenolic constituents, antioxidant, antimicrobial and anti-proliferative activities of different endemic Italian varieties of garlic ( Allium sativum L.) Florinda Fratianni, Maria Neve Ombra, Autilia Cozzolino, Journal of Functional Foods AllergyMedicineAnti-proliferative ActivitiesPhenolic ConstituentsPhytochemical	2015	90
Identification of a Novel Gene and a Common Variant Associated with Uric Acid Nephrolithiasis in a Sardinian Genetic Isolate Fernando Gianfrancesco, Teresa Esposito, Maria Neve Ombra, The American Journal of Human Genetics Urological ResearchUrologySardinian Genetic IsolateKidney ResearchMedicine	2003	75
Fatty Acid Composition, Antioxidant, and in vitro Anti-inflammatory Activity of Five Cold-Pressed Prunus Seed Oils, and Their Anti-biofilm Effect Against Pathogenic Bacteria Florinda Fratianni, Antonio d’Acierno, Maria Neve Ombra, Frontiers in Nutrition	2021	73
Polyphenols, Antioxidant, Antibacterial, and Biofilm Inhibitory Activities of Peel and Pulp of Citrus medica L., Citrus bergamia, and Citrus medica cv. Salò Cultivated in Southern Italy Florinda Fratianni, Autilia Cozzolino, Vincenzo De Feo, Molecules	2019	67
Recovery of biomolecules of high benefit from food waste Filomena Nazzaro, Florinda Fratianni, Maria Neve Ombra, Current Opinion in Food Science EngineeringEnvironmental EngineeringFood WasteBiotechnologyRecycling	2018	49
<i>In vitro</i>antioxidant, antimicrobial and anti-proliferative activities of purple potato extracts (<i>Solanum tuberosum</i>cv Vitelotte noire) following simulated gastro-intestinal digestion Maria Neve Ombra, Florinda Fratianni, Tiziana Granese, Natural Product Research Food PreservativesFood Bioactive CompoundIn Vitro FermentationMedicineGastro-intestinal Digestion	2014	43
Alpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking Maria Neve Ombra, Antonio d’Acierno, Filomena Nazzaro, International Journal of Food Sciences and Nutrition Food ChemistryNutritionPolyphenol-rich ExtractsFood Bioactive CompoundPhaseolus Vulgaris	2018	43

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