Maria Neve Ombra

DNA Oxidation as Triggered by H3K9me2 Demethylation Drives Estrogen-Induced Gene Expression

Bruno Perillo, Maria Neve Ombra, Alessandra Bertoni et al. · Science · 2008 · 532 citations

Life Sciences, Genetics, Molecular Biology +15

Apricots: biochemistry and functional properties

Florinda Fratianni, Maria Neve Ombra, Antonio d’Acierno et al. · Current Opinion in Food Science · 2017 · 115 citations

Agriculture, Biochemistry, Food Science +12

Phenolic Composition and Antioxidant and Antiproliferative Activities of the Extracts of Twelve Common Bean (<i>Phaseolus vulgaris</i> L.) Endemic Ecotypes of Southern Italy before and after Cooking

Maria Neve Ombra, Antonio d’Acierno, Filomena Nazzaro et al. · Oxidative Medicine and Cellular Longevity · 2016 · 101 citations · Full text

Agriculture, Biochemistry, Food Science +17

Phenolic constituents, antioxidant, antimicrobial and anti-proliferative activities of different endemic Italian varieties of garlic ( Allium sativum L.)

Florinda Fratianni, Maria Neve Ombra, Autilia Cozzolino et al. · Journal of Functional Foods · 2015 · 92 citations · Full text

Life Sciences, Botany, Plant Sciences +15

Fatty Acid Composition, Antioxidant, and in vitro Anti-inflammatory Activity of Five Cold-Pressed Prunus Seed Oils, and Their Anti-biofilm Effect Against Pathogenic Bacteria

Florinda Fratianni, Antonio d’Acierno, Maria Neve Ombra et al. · Frontiers in Nutrition · 2021 · 82 citations · Full text

Agriculture, Food Science, Microbiology +15