Florinda Fratianni

Effect of Essential Oils on Pathogenic Bacteria

Filomena Nazzaro, Florinda Fratianni, Laura De Martino et al. · Pharmaceuticals · 2013 · 2K citations · Full text

Phytoalexin, Antifungal Agent, Bioorganic Chemistry +12

Polyphenolic composition in different parts of some cultivars of globe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori)

Florinda Fratianni, Marina Tucci, Monica De Palma et al. · Food Chemistry · 2007 · 244 citations

Food Chemistry, Food Bioactive Compound, Botany +6

Preservation of Chicken Breast Meat Treated with Thyme and Balm Essential Oils

Florinda Fratianni, Laura De Martino, Antonio Melone et al. · Journal of Food Science · 2010 · 213 citations

Laurus nobilis: Composition of Essential Oil and Its Biological Activities

Lucia Caputo, Filomena Nazzaro, Lucéia Fátima Souza et al. · Molecules · 2017 · 193 citations · Full text

Chemical Composition and Biological Activity of the Essential Oil from Leaves of Moringa oleifera Lam. Cultivated in Mozambique

Tatiana Marrufo, Filomena Nazzaro, Emilia Mancini et al. · Molecules · 2013 · 165 citations · Full text

Food Preservatives, Antifungal Agent, Botany +12