Florinda Fratianni

Effect of Essential Oils on Pathogenic Bacteria

Filomena Nazzaro, Florinda Fratianni, Laura De Martino et al. · Pharmaceuticals · 2013 · 2.1K citations · Full text

Life Sciences, Microbiology, Pharmacology +11

Polyphenolic composition in different parts of some cultivars of globe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori)

Florinda Fratianni, Marina Tucci, Monica De Palma et al. · Food Chemistry · 2007 · 249 citations

Agriculture, Food Science, Plant Sciences +15

Preservation of Chicken Breast Meat Treated with Thyme and Balm Essential Oils

Florinda Fratianni, Laura De Martino, Antonio Melone et al. · Journal of Food Science · 2010 · 214 citations

Agriculture, Food Science, Microbiology +17

Laurus nobilis: Composition of Essential Oil and Its Biological Activities

Lucia Caputo, Filomena Nazzaro, Lucéia Fátima Souza et al. · Molecules · 2017 · 205 citations · Full text

Life Sciences, Biochemistry, Medicinal Chemistry +12

Chemical Composition and Biological Activity of the Essential Oil from Leaves of Moringa oleifera Lam. Cultivated in Mozambique

Tatiana Marrufo, Filomena Nazzaro, Emilia Mancini et al. · Molecules · 2013 · 169 citations · Full text

Agriculture, Food Science, Plant Sciences +10