Marina Tucci

The beneficial effect of <i>Trichoderma</i> spp. on tomato is modulated by the plant genotype

Marina Tucci, Michelina Ruocco, Luigi De Masi et al. · Molecular Plant Pathology · 2010 · 331 citations · Full text

Engineering, Tomato Lines, Botany +20

Polyphenolic composition in different parts of some cultivars of globe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori)

Florinda Fratianni, Marina Tucci, Monica De Palma et al. · Food Chemistry · 2007 · 244 citations

Food Chemistry, Food Bioactive Compound, Botany +6

Phenylpropanoids Accumulation in Eggplant Fruit: Characterization of Biosynthetic Genes and Regulation by a MYB Transcription Factor

Teresa Docimo, Gianluca Francese, Alessandra Ruggiero et al. · Frontiers in Plant Science · 2016 · 140 citations · Full text

Plant Physiology, Genetics, Smmyb1 Promoters +17

Novel Hydroxycinnamoyl-Coenzyme A Quinate Transferase Genes from Artichoke Are Involved in the Synthesis of Chlorogenic Acid  

Gabriella Sonnante, R. D'Amore, Emanuela Blanco et al. · PLANT PHYSIOLOGY · 2010 · 139 citations · Full text

Onion Peel: Turning a Food Waste into a Resource

Rita Celano, Teresa Docimo, Anna Lisa Piccinelli et al. · Antioxidants · 2021 · 131 citations · Full text