Concepedia

Rita Celano

RC

Statistics

Publications

43

Citations

2K

H-Index

27

Active since

2011

Affiliations

University of Salerno(Current)

University of Reggio Calabria

University of Milano-Bicocca

Institute of Biosciences and Bioresources

National Research Council

Rita Celano is an author at University of Salerno specializing in mass spectrometric analysis, food science, and food analysis.

Publications per year

2011–2024

43

Publications

43

Onion Peel: Turning a Food Waste into a Resource

Rita Celano, Teresa Docimo, Anna Lisa Piccinelli et al. · Antioxidants · 2021 · 138 citations · Full text

Agriculture, Biochemistry, Food Science +15

Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds

Luca Campone, Rita Celano, Anna Lisa Piccinelli et al. · Food Chemistry · 2018 · 134 citations

Engineering, Chemical Engineering, Food Science +16

Metabolite profiling of licorice (Glycyrrhiza glabra) from different locations using comprehensive two-dimensional liquid chromatography coupled to diode array and tandem mass spectrometry detection

Lídia Montero, Elena Ibáñez, Rosa Di Sanzo et al. · Analytica Chimica Acta · 2016 · 117 citations

Life Sciences, Biochemistry, Pharmaceutical Analysis +17

Critical analysis of green extraction techniques used for botanicals: Trends, priorities, and optimization strategies-A review

Ciro Cannavacciuolo, Stefania Pagliari, Rita Celano et al. · TrAC Trends in Analytical Chemistry · 2024 · 116 citations · Full text

Life Sciences, Biochemistry, Green Chemistry +16

Application of dispersive liquid–liquid microextraction for the determination of aflatoxins B1, B2, G1 and G2 in cereal products

Luca Campone, Anna Lisa Piccinelli, Rita Celano et al. · Journal of Chromatography A · 2011 · 113 citations

Agriculture, Food Science, Toxicology +13

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