Elena Ibáñez - Concepedia

Author

Elena Ibáñez

Instituto de Investigación en Ciencias de la Alimentación ORCID

Also Known As

E IBANEZ, E Ibanez, E Ibañez, E Ibáñez, E. Ibanez, E. Ibañez, E. IbÁÑez, E. Ibáñez, E. R. Ibañez, Eduardo Gushiken-Ibañez

612

Publications

30.3K

Citations

H-Index

174

Concepts

All Affiliations

Instituto de Investigación en Ciencias de la Alimentación Universidad Autónoma de Madrid Instituto de Fermentaciones Industriales Universidad Nacional de Colombia Consejo Superior de Investigaciones Científicas

About

Elena Ibáñez is an author at Instituto de Investigación en Ciencias de la Alimentación specializing in chromatography, medicine, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	48	101	7.2K
2	Engineering	47	93	6.8K
3	Health Sciences	28	34	3.1K
4	Natural Sciences	7	7	442
5	Public Health	5	5	391

Elena Ibáñez

274

Publications

20.7K

Citations

H-Index

Page 1

	Year	Citations
Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgaeA review Miguel Herrero, Alejandro Cifuentes, Elena Ibáñez Food Chemistry Solvent ExtractionSupercritical Fluid ChromatographyEnvironmental EngineeringAlgal ProductSupercritical Flow	2005	1.2K
In the search of new functional food ingredients from algae Merichel Plaza, Alejandro Cifuentes, Elena Ibáñez Trends in Food Science & Technology Food ChemistryAlgal BiomassAlgal CultivationAlgal ProductPhycology	2007	530
Screening for bioactive compounds from algae Merichel Plaza, Susana Santoyo, Laura Jaime, Journal of Pharmaceutical and Biomedical Analysis Bioassay-guided IsolationAlgal ProductBiochemistryBioactive Compounds	2009	474
Subcritical Water Extraction of Antioxidant Compounds from Rosemary Plants Elena Ibáñez, Alena Kubátová, Francisco J. Señoráns, Journal of Agricultural and Food Chemistry Solvent ExtractionEngineeringSupercritical Fluid ChromatographySubcritical Water ExtractionEnvironmental Engineering	2002	415
Compressed fluids for the extraction of bioactive compounds Miguel Herrero, María Castro‐Puyana, J. A. Mendiola, TrAC Trends in Analytical Chemistry Solvent ExtractionSeparation ScienceBioanalysisAnalytical ChemistryCompressed Fluids	2012	343
Plants, seaweeds, microalgae and food by-products as natural sources of functional ingredients obtained using pressurized liquid extraction and supercritical fluid extraction Miguel Herrero, Andrea del Pilar Sánchez‐Camargo, Alejandro Cifuentes, TrAC Trends in Analytical Chemistry Solvent ExtractionSupercritical Fluid ChromatographyAlgal BiotechnologyEnvironmental EngineeringAlgal Product	2015	320
Food by-products and food wastes: are they safe enough for their valorization? Bárbara Socas‐Rodríguez, Gerardo Álvarez‐Rivera, Alberto Valdés, Trends in Food Science & Technology	2021	281
Benefits of using algae as natural sources of functional ingredients Elena Ibáñez, Alejandro Cifuentes Journal of the Science of Food and Agriculture Algal HarvestingFunctional IngredientsBioenergyEngineeringAquatic Biofuels	2012	272
Facts about the formation of new antioxidants in natural samples after subcritical water extraction Merichel Plaza, Miryam Amigo‐Benavent, M. Dolores del Castillo, Food Research International Solvent ExtractionEngineeringSupercritical Fluid ChromatographySubcritical Water ExtractionEnvironmental Engineering	2010	269
Chemical Composition and Antimicrobial Activity of Rosmarinus officinalis L. Essential Oil Obtained via Supercritical Fluid Extraction Susana Santoyo, Sofía Cavero, Laura Jaime, Journal of Food Protection Supercritical Fluid ChromatographyMedicineChemical CompositionMedicinal FungiSupercritical Fluid Extraction	2005	268

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