In the search of new functional food ingredients from algae

Scientific Concepts of Functional Foods in Europe Consensus Document

British Journal Of Nutrition · 1999 · 1.1K citations · Full text

Agriculture, Food Science, Nutrition +11

Functional Foods: Benefits, Concerns and Challenges—A Position Paper from the American Council on Science and Health

Clare M. Hasler · Journal of Nutrition · 2002 · 696 citations

Agriculture, Food Science, Nutrition +14

Mineral content of edible marine seaweeds

Pilar Rupérez · Food Chemistry · 2002 · 688 citations

Natural Sciences, Food Science, Marine Sciences +14

Fucoxanthin from edible seaweed, Undaria pinnatifida, shows antiobesity effect through UCP1 expression in white adipose tissues

H. Maeda, Masashi Hosokawa, Tokutake Sashima et al. · Biochemical and Biophysical Research Communications · 2005 · 631 citations

Life Sciences, Biochemistry, Botany +15

Fatty acids, total lipid, protein and ash contents of processed edible seaweeds

Dalia I. Sánchez‐Machado, Jaime López‐Cervántes, J. López‐Hernández et al. · Food Chemistry · 2003 · 572 citations

Life Sciences, Biochemistry, Food Science +15