Tokutake Sashima

Fucoxanthin from edible seaweed, Undaria pinnatifida, shows antiobesity effect through UCP1 expression in white adipose tissues

H. Maeda, Masashi Hosokawa, Tokutake Sashima et al. · Biochemical and Biophysical Research Communications · 2005 · 622 citations

Metabolic Syndrome, Body Composition, Antiobesity Effect +12

Dietary Combination of Fucoxanthin and Fish Oil Attenuates the Weight Gain of White Adipose Tissue and Decreases Blood Glucose in Obese/Diabetic KK-<i>A^y</i> Mice

H. Maeda, Masashi Hosokawa, Tokutake Sashima et al. · Journal of Agricultural and Food Chemistry · 2007 · 312 citations

Fucoxanthin and its metabolite, fucoxanthinol, suppress adipocyte differentiation in 3T3-L1 cells

H. Maeda, Masashi Hosokawa, Tokutake Sashima et al. · International Journal of Molecular Medicine · 2006 · 224 citations · Full text

Seaweed carotenoid, fucoxanthin, as a multi-functional nutrient.

H. Maeda, Takayuki Tsukui, Tokutake Sashima et al. · PubMed · 2008 · 151 citations

Botany, Abdominal Wat, Seaweed Carotenoid +19

The 1B_u⁺, 1B_u^-, and 2A_g^- Energies of Crystalline Lycopene, β-Carotene, and Mini-9-β-carotene as Determined by Resonance-Raman Excitation Profiles:  Dependence of the 1B_u^- State Energy on the Conjugation Length

Tokutake Sashima, Yasushi Koyama, Takashi Yamada et al. · The Journal of Physical Chemistry B · 2000 · 134 citations

Engineering, Excitation Energy Transfer, Chemistry +18