Concepedia

Publication | Closed Access

Fatty acids, total lipid, protein and ash contents of processed edible seaweeds

DOI

566

Citations

25

References

2003

Year

Dalia I. Sánchez‐Machado, Jaime López‐Cervántes, J. López‐Hernández, P. Paseiro‐Losada
Food Chemistry

References

YearCitations

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