Nutritional composition of edible seaweed Gracilaria changgi

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

Rapid analysis of amino acids using pre-column derivatization

Brian A. Bidlingmeyer, Steven A. Cohen, Thomas L. Tarvin · Journal of Chromatography B Biomedical Sciences and Applications · 1984 · 2.5K citations

Natural Sciences, Biochemistry, Analytical Chemistry +9

Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK

David J. Hart, KJ Scott · Food Chemistry · 1995 · 729 citations

Agriculture, Food Science, Nutritional Sciences +12

Seaweed in food products: biochemical and nutritional aspects

Serge Mabeau, Joël Fleurence · Trends in Food Science & Technology · 1993 · 615 citations

Life Sciences, Food Science, Nutritional Sciences +14

Seaweed: Chemical composition and potential food uses

Keiji Ito, Kanji Hori · Food Reviews International · 1989 · 267 citations

Life Sciences, Food Science, Marine Sciences +17