Concepedia

Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK

David J. Hart, KJ Scott

Food Chemistry · 1995 · 729 citations · 11 references

DOI

Concepts

References

11

Carotenoid content of fruits and vegetables: An evaluation of analytic data

Ann Reed Mangels, Joanne M. Holden, Gary R. Beecher et al. · Journal of the American Dietetic Association · 1993 · 854 citations

, , +14

Comparison of dietary assessment methods in nutritional epidemiology: weighed records <i>v</i>. 24 h recalls, food-frequency questionnaires and estimated-diet records

Sheila Bingham, C. Gill, A Welch et al. · British Journal Of Nutrition · 1994 · 757 citations · Full text

, , +16

Separation, identification, and quantification of the major carotenoid and chlorophyll constituents in extracts of several green vegetables by liquid chromatography

Frederick Khachik, Gary R. Beecher, Noel F. Whittaker · Journal of Agricultural and Food Chemistry · 1986 · 379 citations

, , +11

Carotenoids in Finnish foods: vegetables, fruits, and berries

Marina I. Heinonen, Velimatti Ollilainen, Eeva Linkola et al. · Journal of Agricultural and Food Chemistry · 1989 · 268 citations

, , +9

Carotenoid composition in raw and cooked Spanish vegetables

Fernando Granado, Begoña Olmedilla‐Alonso, I. Blanco et al. · Journal of Agricultural and Food Chemistry · 1992 · 230 citations

, , +12