Concepedia

Orange Vegetables

Orange Vegetables is a dietary category of plant-based foods characterized by their vibrant orange pigmentation, primarily due to high concentrations of provitamin A carotenoids, that serve as significant sources of essential micronutrients in nutritional science.

401

Publications

23K

Citations

1.5K

Authors

526

Institutions

Publications per year

2017–2026

105

Parents

Publications

401

Carotenoid content of fruits and vegetables: An evaluation of analytic data

Ann Reed Mangels, Joanne M. Holden, Gary R. Beecher et al. · Journal of the American Dietetic Association · 1993 · 854 citations

, , +14

Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK

David J. Hart, KJ Scott · Food Chemistry · 1995 · 729 citations

, , +12

Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet

Ock K. Chun, Dae‐Ok Kim, Nancy L. Smith et al. · Journal of the Science of Food and Agriculture · 2005 · 487 citations

, , +14

<i>Xanthomonas citri</i> : breaking the surface

Asha M. Brunings, Dean W. Gabriel · Molecular Plant Pathology · 2003 · 365 citations

, , +17

Antioxidant capacities, procyanidins and pigments in avocados of different strains and cultivars

Wei Wang, Terrell R. Bostic, Liwei Gu · Food Chemistry · 2010 · 356 citations

, , +14

1–5 of 401

Authors

1.5K

  1. PW
    Philipp W. Simon

    University of Wisconsin–Madison, United States

    10 publications · 685 citations

    10

    h-index

  2. SA
    Sherry A. Tanumihardjo

    University of Wisconsin–Madison, United States

    5 publications · 572 citations

    5

    h-index

  3. DS
    Douglas Senalik

    University of Wisconsin–Madison, United States

    4 publications · 247 citations

    4

    h-index

  4. SE
    Shelby Ellison

    University of Wisconsin–Madison, United States

    4 publications · 247 citations

    4

    h-index

  5. YI
    Yoshitomi Iizuka

    Kindai University, Japan

    4 publications · 144 citations

    4

    h-index

1–5 of 1.5K

Institutions

526

  1. Agricultural Research Service

    Washington, United States

    13 h-index

    36 publications

    2.7K citations

  2. United States Department of Agriculture

    Washington, United States

    12 h-index

    29 publications

    2.6K citations

  3. National Cancer Institute

    Bethesda, United States

    9 h-index

    19 publications

    3.7K citations

  4. University of Wisconsin–Madison

    Madison, United States

    8 h-index

    32 publications

    2.5K citations

  5. University of Florida

    Gainesville, United States

    8 h-index

    20 publications

    2.2K citations

  6. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    8 h-index

    15 publications

    1.2K citations

  7. Universidade de São Paulo

    São Paulo, Brazil

    7 h-index

    29 publications

    1.4K citations

  8. Agricultural Research Organization

    Rishon LeZiyyon, Israel

    5 h-index

    11 publications

    273 citations

1–8 of 526

Venues

  1. Journal of Agricultural and Food Chemistry

    23 publications · 2.4K citations

    18

    h-index

  2. Journal of Food Science

    JFS · 10 publications · 311 citations

    10

    h-index

  3. Food Chemistry

    10 publications · 1.4K citations

    10

    h-index

  4. Journal of the Science of Food and Agriculture

    10 publications · 862 citations

    10

    h-index

  5. PubMed

    Repository · 9 publications · 661 citations

    9

    h-index

1–5