Carotenoid content of fruits and vegetables: An evaluation of analytic data

DIETARY VITAMIN A AND RISK OF CANCER IN THE WESTERN ELECTRIC STUDY

RichardB. Shekelle, Shuguey Liu, WillamJ. Raynor et al. · The Lancet · 1981 · 482 citations

Public Health, Nutrition, Nutritional Sciences +10

Separation, identification, and quantification of the major carotenoid and chlorophyll constituents in extracts of several green vegetables by liquid chromatography

Frederick Khachik, Gary R. Beecher, Noel F. Whittaker · Journal of Agricultural and Food Chemistry · 1986 · 379 citations

Agriculture, Food Science, Plant Sciences +11

Dietary habits and lung cancer risk

Gunnar Kvåle, E Bjelke, John J. Gart · International Journal of Cancer · 1983 · 297 citations

Public Health, Nutrition, Nutritional Sciences +16

Vegetable Consumption and Lung Cancer Risk: A Population-Based Case-Control Study in Hawaii

L. Le Marchand, Carl Yoshizawa, Laurence N. Kolonel et al. · JNCI Journal of the National Cancer Institute · 1989 · 277 citations

Public Health, Nutrition, Public Health Nutrition +17

Plasma carotenoids in normal men after a single ingestion of vegetables or purified beta-carotene

Ellen Brown, Marc S. Micozzi, Neal E. Craft et al. · American Journal of Clinical Nutrition · 1989 · 272 citations

Agriculture, Nutrition, Nutritional Sciences +7