Gary R. Beecher - Concepedia

Author

Gary R. Beecher

Beltsville Human Nutrition Research Center

Also Known As

Beecher, Gary, Bernestine McGee, G BEECHER, G Beecher, G R Beecher, G. Beecher, G. R. BEECHER, G. R. Beecher, G.R Beecher, G.R. Beecher

143

Publications

18.3K

Citations

H-Index

153

Concepts

All Affiliations

Beltsville Human Nutrition Research Center Agricultural Research Service United States Department of Agriculture Arkansas Children's Nutrition Center Tufts University

About

Gary R. Beecher is an author at Beltsville Human Nutrition Research Center specializing in medicine, food chemistry, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	36	50	6.6K
2	Health Sciences	26	32	5.1K
3	Engineering	14	16	1.5K
4	Natural Sciences	7	7	1.5K
5	Education	3	3	126

Gary R. Beecher

Publications

15.9K

Citations

H-Index

Page 1

	Year	Citations
Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States Xianli Wu, Gary R. Beecher, Joanne M. Holden, Journal of Agricultural and Food Chemistry	2004	1.7K
Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption Xianli Wu, Gary R. Beecher, Joanne M. Holden, Journal of Agricultural and Food Chemistry NutritionDietary ExposureBotanyFood AnalysisAgricultural Economics	2006	1.2K
Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption Mark A. Kelm, John F. Hammerstone, Gary R. Beecher, Journal of Nutrition Food ChemistryNutritionDietary ExposureMedicineFood Analysis	2004	926
Carotenoid content of fruits and vegetables: An evaluation of analytic data Ann Reed Mangels, Joanne M. Holden, Gary R. Beecher, Journal of the American Dietetic Association NutritionCarotenoidFood CompositionBotanyNutritive Value	1993	854
Screening of Foods Containing Proanthocyanidins and Their Structural Characterization Using LC-MS/MS and Thiolytic Degradation Liwei Gu, Mark A. Kelm, John F. Hammerstone, Journal of Agricultural and Food Chemistry NutritionNormal-phase Hplc-ms/ms MethodPinto BeanNutraceutical IngredientFood Analysis	2003	609
Carotenoid Content of U.S. Foods: An Update of the Database Joanne M. Holden, Alison L. Eldridge, Gary R. Beecher, Journal of Food Composition and Analysis Food ChemistryNutritionCarotenoidFood CompositionFood Analysis	1999	532
Flavonoid Content of U.S. Fruits, Vegetables, and Nuts James M. Harnly, Robert F. Doherty, Gary R. Beecher, Journal of Agricultural and Food Chemistry	2006	496
Fractionation of Polymeric Procyanidins from Lowbush Blueberry and Quantification of Procyanidins in Selected Foods with an Optimized Normal-Phase HPLC−MS Fluorescent Detection Method Liwei Gu, Mark A. Kelm, John F. Hammerstone, Journal of Agricultural and Food Chemistry EngineeringFood AnalysisNormal-phase Hplc GradientFood ChemistryLowbush Blueberry	2002	414
Separation, identification, and quantification of the major carotenoid and chlorophyll constituents in extracts of several green vegetables by liquid chromatography Frederick Khachik, Gary R. Beecher, Noel F. Whittaker Journal of Agricultural and Food Chemistry NutritionPlant AnalysisEngineeringBotanyFood Analysis	1986	377
Flavonoids and Heart Health: Proceedings of the ILSI North America Flavonoids Workshop, May 31–June 1, 2005, Washington, DC1, , , John W. Erdman, Douglas A. Balentine, Lenore Arab, Journal of Nutrition May 31–JuneCardiovascular DiseasePharmacologyHeart HealthPhytochemical	2007	356

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