Joanne M. Holden

Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States

Xianli Wu, Gary R. Beecher, Joanne M. Holden et al. · Journal of Agricultural and Food Chemistry · 2004 · 1.7K citations

Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption

Xianli Wu, Gary R. Beecher, Joanne M. Holden et al. · Journal of Agricultural and Food Chemistry · 2006 · 1.2K citations

Nutrition, Dietary Exposure, Botany +20

Carotenoid content of fruits and vegetables: An evaluation of analytic data

Ann Reed Mangels, Joanne M. Holden, Gary R. Beecher et al. · Journal of the American Dietetic Association · 1993 · 854 citations

Nutrition, Carotenoid, Food Composition +8

Concentrations of Choline-Containing Compounds and Betaine in Common Foods

Steven H. Zeisel, Mei‐Heng Mar, Juliette C. Howe et al. · Journal of Nutrition · 2003 · 726 citations · Full text

Food Chemistry, Nutrition, Medicine +5

Screening of Foods Containing Proanthocyanidins and Their Structural Characterization Using LC-MS/MS and Thiolytic Degradation

Liwei Gu, Mark A. Kelm, John F. Hammerstone et al. · Journal of Agricultural and Food Chemistry · 2003 · 609 citations

Nutrition, Normal-phase Hplc-ms/ms Method, Pinto Bean +18