Concepedia

Author

Joanne M. Holden

Beltsville Human Nutrition Research Center

Also Known As

Brenda Williams, J Holden, J M Holden, J. Holden, J. M. HOLDEN, J. M. Holden, J.M Holden, J.M. HOlden, J.M. Holden, JM Holden

155

Publications

13.6K

Citations

47

H-Index

105

Concepts

All Affiliations

Beltsville Human Nutrition Research CenterAgricultural Research ServiceVirginia TechUnited States Department of AgricultureNational Institutes of Health
JM

About

Joanne M. Holden is an author at Beltsville Human Nutrition Research Center specializing in nutrition, food quality, and public health.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Medicine

17

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3.7K

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Engineering

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Management

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Joanne M. Holden

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76

Publications

12.6K

Citations

44

H-Index

YearCitations

Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States

Xianli Wu, Gary R. Beecher, Joanne M. Holden,

Journal of Agricultural and Food Chemistry

2004

1.7K

Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption

Xianli Wu, Gary R. Beecher, Joanne M. Holden,

Journal of Agricultural and Food Chemistry

2006

1.2K

Carotenoid content of fruits and vegetables: An evaluation of analytic data

Ann Reed Mangels, Joanne M. Holden, Gary R. Beecher,

Journal of the American Dietetic Association

1993

854

Concentrations of Choline-Containing Compounds and Betaine in Common Foods

Steven H. Zeisel, Mei‐Heng Mar, Juliette C. Howe,

Journal of Nutrition

2003

726

Screening of Foods Containing Proanthocyanidins and Their Structural Characterization Using LC-MS/MS and Thiolytic Degradation

Liwei Gu, Mark A. Kelm, John F. Hammerstone,

Journal of Agricultural and Food Chemistry

2003

609

Carotenoid Content of U.S. Foods: An Update of the Database

Joanne M. Holden, Alison L. Eldridge, Gary R. Beecher,

Journal of Food Composition and Analysis

1999

532

Flavonoid Content of U.S. Fruits, Vegetables, and Nuts

James M. Harnly, Robert F. Doherty, Gary R. Beecher,

Journal of Agricultural and Food Chemistry

2006

496

USDA Database for the Flavonoid Content of Selected Foods Release 3.1

Seema Bhagwat, David B. Haytowitz, Joanne M. Holden

2015

408

Towards Establishing Dietary Reference Intakes for Eicosapentaenoic and Docosahexaenoic Acids

William S. Harris, Dariush Mozaffarian, Michael Lefevre,

Journal of Nutrition

2009

357

Effect of food preparation on qualitative and quantitative distribution of major carotenoid constituents of tomatoes and several green vegetables

Frederick Khachik, Mudlagiri B. Goli, Gary R. Beecher,

Journal of Agricultural and Food Chemistry

1992

339

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