Concepedia

Publication | Closed Access

Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption

DOI

926

Citations

18

References

2004

Year

Mark A. Kelm, John F. Hammerstone, Gary R. Beecher, Joanne Holden, David B. Haytowitz, Susan E. Gebhardt, Liwei Gu, Ronald L. Prior
Journal of Nutrition

References

YearCitations

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