Susan E. Gebhardt

Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States

Xianli Wu, Gary R. Beecher, Joanne M. Holden et al. · Journal of Agricultural and Food Chemistry · 2004 · 1.7K citations

Agriculture, Biochemistry, Food Science +14

Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption

Xianli Wu, Gary R. Beecher, Joanne M. Holden et al. · Journal of Agricultural and Food Chemistry · 2006 · 1.2K citations

Agriculture, Food Science, Nutritional Sciences +10

Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption

Mark A. Kelm, John F. Hammerstone, Gary R. Beecher et al. · Journal of Nutrition · 2004 · 931 citations

Agriculture, Food Science, Nutritional Sciences +10

Carotenoid Content of U.S. Foods: An Update of the Database

Joanne M. Holden, Alison L. Eldridge, Gary R. Beecher et al. · Journal of Food Composition and Analysis · 1999 · 532 citations

Agriculture, Food Science, Nutritional Sciences +13

Flavonoid Content of U.S. Fruits, Vegetables, and Nuts

James M. Harnly, Robert F. Doherty, Gary R. Beecher et al. · Journal of Agricultural and Food Chemistry · 2006 · 501 citations

Agriculture, Food Science, Nutritional Sciences +17