Concepedia

Robert F. Doherty

RF

Statistics

Publications

8

Citations

988

H-Index

8

Active since

1971

Affiliations

Beltsville Human Nutrition Research Center(Current)

Agricultural Research Service

Robert F. Doherty is an author at Beltsville Human Nutrition Research Center specializing in biochemistry, bioanalysis, and analytical chemistry.

Top concepts

BiochemistryMedicineBioanalysisPharmacologyChromatographyAnalytical ChemistryHealthFood ChemistryChemistryNutrition

Publications per year

1971–2006

8

Publications

8

Flavonoid Content of U.S. Fruits, Vegetables, and Nuts

James M. Harnly, Robert F. Doherty, Gary R. Beecher et al. · Journal of Agricultural and Food Chemistry · 2006 · 496 citations · Full text

Linear solvation energy relationships. 41. Important differences between aqueous solubility relationships for aliphatic and aromatic solutes

Mortimer J. Kamlet, Ruth M. Doherty, Michael H. Abraham et al. · The Journal of Physical Chemistry · 1987 · 150 citations

Engineering, Chemical Analysis, Altmetric Attention Score +17

Resolution of DL-Tryptophan by Affinity Chromatography on Bovine-Serum Albumin-Agarose Columns

Kent K. Stewart, Robert F. Doherty · Proceedings of the National Academy of Sciences · 1973 · 133 citations · Full text

Affinity Chromatographic Matrix, Affinity Chromatography, Bovine-serum Albumin +14

A Method for the Analysis of Natural and Synthetic Folate in Foods

Robert F. Doherty, Gary R. Beecher · Journal of Agricultural and Food Chemistry · 2002 · 65 citations

Stability of 5-methyltetrahydrofolate in frozen fresh fruits and vegetables

Katherine M. Phillips, Kelli M Wunderlich, Joanne Holden et al. · Food Chemistry · 2004 · 47 citations

Food Chemistry, Frozen Fresh Fruits, Biochemistry +5

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