Concepedia

Robert F. Doherty

RF

Statistics

Publications

8

Citations

996

H-Index

8

Active since

1971

Affiliations

Beltsville Human Nutrition Research Center(Current)

Agricultural Research Service

Robert F. Doherty is an author at Beltsville Human Nutrition Research Center specializing in agriculture, food chemistry, and food analysis.

Publications per year

1971–2006

8

Publications

8

Flavonoid Content of U.S. Fruits, Vegetables, and Nuts

James M. Harnly, Robert F. Doherty, Gary R. Beecher et al. · Journal of Agricultural and Food Chemistry · 2006 · 501 citations

Agriculture, Food Science, Nutritional Sciences +17

Linear solvation energy relationships. 41. Important differences between aqueous solubility relationships for aliphatic and aromatic solutes

Mortimer J. Kamlet, Ruth M. Doherty, Michael H. Abraham et al. · The Journal of Physical Chemistry · 1987 · 151 citations

Natural Sciences, Chemistry, Analytical Chemistry +15

Resolution of DL-Tryptophan by Affinity Chromatography on Bovine-Serum Albumin-Agarose Columns

Kent K. Stewart, Robert F. Doherty · Proceedings of the National Academy of Sciences · 1973 · 133 citations · Full text

Pharmacy, Biochemistry, Chromatographic Analysis +10

A Method for the Analysis of Natural and Synthetic Folate in Foods

Robert F. Doherty, Gary R. Beecher · Journal of Agricultural and Food Chemistry · 2002 · 65 citations

Agriculture, Nutrition, Nutritional Sciences +12

Stability of 5-methyltetrahydrofolate in frozen fresh fruits and vegetables

Katherine M. Phillips, Kelli M Wunderlich, Joanne Holden et al. · Food Chemistry · 2004 · 49 citations

Agriculture, Biochemistry, Food Science +11

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