Concepedia

Katherine M. Phillips

KM

71

Publications

6K

Citations

36

H-Index

1991

Active since

Affiliations

Virginia Tech(Current)

Beltsville Human Nutrition Research Center

Agricultural Research Service

University of Minnesota

Pennington Biomedical Research Center

Katherine M. Phillips is an author at Virginia Tech specializing in nutrition, public health, and food chemistry.

ORCID

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Publications per year

1991–2023

71

Publications

71

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

Monica Hauger Carlsen, Bente Halvorsen, Kari Holte et al. · Nutrition Journal · 2010 · 1K citations · Full text

Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States

Bente Halvorsen, Monica Hauger Carlsen, Katherine M. Phillips et al. · American Journal of Clinical Nutrition · 2006 · 613 citations

, , +10

Phytosterol Composition of Nuts and Seeds Commonly Consumed in the United States

Katherine M. Phillips, David M. Ruggio, M. Ashraf‐Khorassani · Journal of Agricultural and Food Chemistry · 2005 · 427 citations

Free and Esterified Sterol Composition of Edible Oils and Fats

Katherine M. Phillips, David M. Ruggio, Jari Toivo et al. · Journal of Food Composition and Analysis · 2002 · 325 citations

, , +4

Effects of Reducing Dietary Saturated Fatty Acids on Plasma Lipids and Lipoproteins in Healthy Subjects

Henry N. Ginsberg, Penny M. Kris‐Etherton, Barbara Dennis et al. · Arteriosclerosis Thrombosis and Vascular Biology · 1998 · 292 citations · Full text

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