Kari Holte

A Systematic Screening of Total Antioxidants in Dietary Plants

Bente Halvorsen, Kari Holte, Mari C. W. Myhrstad et al. · Journal of Nutrition · 2002 · 1.1K citations

Nutrition, Botany, Medicine +5

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

Monica Hauger Carlsen, Bente Halvorsen, Kari Holte et al. · Nutrition Journal · 2010 · 1K citations · Full text

Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States

Bente Halvorsen, Monica Hauger Carlsen, Katherine M. Phillips et al. · American Journal of Clinical Nutrition · 2006 · 613 citations

Food Chemistry, Nutrition, Food Bioactive Compound +10

Several Culinary and Medicinal Herbs Are Important Sources of Dietary Antioxidants

Steinar Dragland, Haruki Senoo, Kenjiro Wake et al. · Journal of Nutrition · 2003 · 494 citations

Nutrition, Medicine, Herb-drug Interaction +7

Newly administered [3H]retinol is transferred from hepatocytes to stellate cells in liver for storage

Rune Blomhoff, Kari Holte, Lill Næss et al. · Experimental Cell Research · 1984 · 133 citations

Hepatology, Ophthalmology, Liver Physiology +6