Rune Blomhoff

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

Monica Hauger Carlsen, Bente Halvorsen, Kari Holte et al. · Nutrition Journal · 2010 · 1K citations · Full text

Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States

Bente Halvorsen, Monica Hauger Carlsen, Katherine M. Phillips et al. · American Journal of Clinical Nutrition · 2006 · 613 citations

Food Chemistry, Nutrition, Food Bioactive Compound +10

Several Culinary and Medicinal Herbs Are Important Sources of Dietary Antioxidants

Steinar Dragland, Haruki Senoo, Kenjiro Wake et al. · Journal of Nutrition · 2003 · 494 citations

Nutrition, Medicine, Herb-drug Interaction +7

Health benefits of nuts: potential role of antioxidants

Rune Blomhoff, Monica Hauger Carlsen, Lene Frost Andersen et al. · British Journal Of Nutrition · 2006 · 424 citations · Full text

Food Chemistry, Nutrition, Food Function +12

Intakes of Antioxidants in Coffee, Wine, and Vegetables Are Correlated with Plasma Carotenoids in Humans

Amrit Kaur Sakhi, Lene Frost Andersen, David R. Jacobs et al. · Journal of Nutrition · 2004 · 349 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +12