Publication | Open Access

Intakes of Antioxidants in Coffee, Wine, and Vegetables Are Correlated with Plasma Carotenoids in Humans

Food ChemistryNutritionPolyphenolicsCarotenoidFood Bioactive CompoundPhysiologyVegetables Are CorrelatedPublic Health NutritionExperimental NutritionMetabolismMedicineDietary HealthPlasma CarotenoidsOxidative StressHealth Sciences