Nutrition Journal

Apple phytochemicals and their health benefits

Jeanelle Boyer, Rui Hai Liu · 2004 · 1.6K citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

Monica Hauger Carlsen, Bente Halvorsen, Kari Holte et al. · 2010 · 1K citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Vitamin C in human health and disease is still a mystery? An overview

K. Akhilender Naidu · 2003 · 807 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

A survey of energy drink consumption patterns among college students

Brenda Malinauskas, Victor G. Aeby, Reginald F. Overton et al. · 2007 · 655 citations · Full text

Social Sciences, Health Behavior, Consumption Studies +8

Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008

Lindsey P. Smith, Shu Wen Ng, Barry M. Popkin · 2013 · 532 citations · Full text

Public Health, Nutrition, Public Health Nutrition +17