Concepedia

Monica Hauger Carlsen

MH

Statistics

Publications

40

Citations

4.1K

H-Index

24

Active since

1996

Affiliations

University of Oslo(Current)

Oslo University Hospital

Norwegian Institute of Public Health

UiT The Arctic University of Norway

Karolinska Institutet

Monica Hauger Carlsen is an author at University of Oslo specializing in nutritional sciences, nutrition, and human nutrition.

ORCID

Publications per year

1996–2024

40

Publications

40

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

Monica Hauger Carlsen, Bente Halvorsen, Kari Holte et al. · Nutrition Journal · 2010 · 1K citations · Full text

, , +16

Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States

Bente Halvorsen, Monica Hauger Carlsen, Katherine M. Phillips et al. · American Journal of Clinical Nutrition · 2006 · 616 citations

, , +14

Health benefits of nuts: potential role of antioxidants

Rune Blomhoff, Monica Hauger Carlsen, Lene Frost Andersen et al. · British Journal Of Nutrition · 2006 · 429 citations · Full text

, , +15

Consumption of coffee is associated with reduced risk of death attributed to inflammatory and cardiovascular diseases in the Iowa Women’s Health Study

Lene Frost Andersen, David R. Jacobs, Monica Hauger Carlsen et al. · American Journal of Clinical Nutrition · 2006 · 262 citations · Full text

, , +7

Concentrations of phthalates and bisphenol A in Norwegian foods and beverages and estimated dietary exposure in adults

Amrit Kaur Sakhi, Inger Therese Lillegaard, Stefan Voorspoels et al. · Environment International · 2014 · 237 citations · Full text

, , +13

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