Monica Hauger Carlsen

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

Monica Hauger Carlsen, Bente Halvorsen, Kari Holte et al. · Nutrition Journal · 2010 · 1K citations · Full text

Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States

Bente Halvorsen, Monica Hauger Carlsen, Katherine M. Phillips et al. · American Journal of Clinical Nutrition · 2006 · 613 citations

Food Chemistry, Nutrition, Food Bioactive Compound +10

Health benefits of nuts: potential role of antioxidants

Rune Blomhoff, Monica Hauger Carlsen, Lene Frost Andersen et al. · British Journal Of Nutrition · 2006 · 424 citations · Full text

Food Chemistry, Nutrition, Food Function +12

Consumption of coffee is associated with reduced risk of death attributed to inflammatory and cardiovascular diseases in the Iowa Women’s Health Study

Lene Frost Andersen, David R. Jacobs, Monica Hauger Carlsen et al. · American Journal of Clinical Nutrition · 2006 · 262 citations · Full text

Health Study, Health Effect, Preventive Medicine +11

Concentrations of phthalates and bisphenol A in Norwegian foods and beverages and estimated dietary exposure in adults

Amrit Kaur Sakhi, Inger Therese Lillegaard, Stefan Voorspoels et al. · Environment International · 2014 · 233 citations · Full text