Concepedia

Publication | Open Access

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

DOIFull Paper Access

1K

Citations

58

References

2010

Year

Monica Hauger Carlsen, Bente Halvorsen, Kari Holte, Siv Kjølsrud Bøhn, Steinar Dragland, Laura Sampson, C. Willey, Haruki Senoo, Yuko Umezono, Chiho Sanada,
Nutrition Journal

References

YearCitations

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