Concepedia
Statistics
Publications
119
Citations
17.6K
H-Index
52
Active since
1978
Affiliations
Harvard University(Current)
Boston University
Brigham and Women's Hospital
Columbia University
University of Michigan
Laura Sampson is an author at Harvard University specializing in nutritional sciences, nutrition, and human nutrition.
Publications per year
1978–2025
Prevalence of Depression Symptoms in US Adults Before and During the COVID-19 Pandemic
Catherine K. Ettman, Salma M. Abdalla, Gregory H. Cohen et al. · JAMA Network Open · 2020 · 2.2K citations · Full text
Public Health, Health Sciences, Psychiatry +17
Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire
Frank B. Hu, Eric B. Rimm, Stephanie A. Smith‐Warner et al. · American Journal of Clinical Nutrition · 1999 · 1.2K citations · Full text
Life Sciences, Nutrition, Nutritional Sciences +14
The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
Monica Hauger Carlsen, Bente Halvorsen, Kari Holte et al. · Nutrition Journal · 2010 · 1K citations · Full text
Agriculture, Nutrition, Nutritional Sciences +16
Food-Based Validation of a Dietary Questionnaire: The Effects of Week-to-Week Variation in Food Consumption
Simonetta Salvini, David J. Hunter, Laura Sampson et al. · International Journal of Epidemiology · 1989 · 1K citations
Life Sciences, Nutrition, Nutritional Sciences +17
VALIDATION OF QUESTIONNAIRE INFORMATION ON RISK FACTORS AND DISEASE OUTCOMES IN A PROSPECTIVE COHORT STUDY OF WOMEN
Graham A. Colditz, Pauline Martin, Meir J. Stampfer et al. · American Journal of Epidemiology · 1986 · 996 citations
Medicine, Oncology, Pathology +12
1–5 of 119