Siv Kjølsrud Bøhn

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

Monica Hauger Carlsen, Bente Halvorsen, Kari Holte et al. · Nutrition Journal · 2010 · 1K citations · Full text

Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States

Bente Halvorsen, Monica Hauger Carlsen, Katherine M. Phillips et al. · American Journal of Clinical Nutrition · 2006 · 613 citations

Food Chemistry, Nutrition, Food Bioactive Compound +10

Bilberry juice modulates plasma concentration of NF-κB related inflammatory markers in subjects at increased risk of CVD

Anette Karlsen, Ingvild Paur, Siv Kjølsrud Bøhn et al. · European Journal of Nutrition · 2010 · 213 citations

Inflammation, Nutrition, Food Function +4

Blood cell gene expression associated with cellular stress defense is modulated by antioxidant-rich food in a randomised controlled clinical trial of male smokers

Siv Kjølsrud Bøhn, Mari C. W. Myhrstad, Magne Thoresen et al. · BMC Medicine · 2010 · 94 citations · Full text

Differences in the inflammatory plasma cytokine response following two elite female soccer games separated by a 72-h recovery

Hans Andersson, Siv Kjølsrud Bøhn, Truls Raastad et al. · Scandinavian Journal of Medicine and Science in Sports · 2009 · 94 citations

Immunology, Immune Regulation, Innate Immunity +26