Anette Karlsen

Anthocyanins Inhibit Nuclear Factor-κB Activation in Monocytes and Reduce Plasma Concentrations of Pro-Inflammatory Mediators in Healthy Adults , ,3

Anette Karlsen, Lars Retterstøl, Petter Laake et al. · Journal of Nutrition · 2007 · 372 citations

Inflammation, Cytokine, Anti-inflammatory +12

Bilberry juice modulates plasma concentration of NF-κB related inflammatory markers in subjects at increased risk of CVD

Anette Karlsen, Ingvild Paur, Siv Kjølsrud Bøhn et al. · European Journal of Nutrition · 2010 · 213 citations

Inflammation, Nutrition, Food Function +4

Effects of anthocyanins on cardiovascular risk factors and inflammation in pre-hypertensive men: a double-blind randomized placebo-controlled crossover study

Sondre Stafsnes Hassellund, Arnljot Flaa, Sverre E. Kjeldsen et al. · Journal of Human Hypertension · 2012 · 138 citations

Inflammation, Pre-hypertensive Men, Hypertension +12

Evaluation of energy and dietary intake estimates from a food frequency questionnaire using independent energy expenditure measurement and weighed food records

Monica Hauger Carlsen, Inger TL Lillegaard, Anette Karlsen et al. · Nutrition Journal · 2010 · 124 citations · Full text

Relative validity of fruit and vegetable intake estimated from an FFQ, using carotenoid and flavonoid biomarkers and the method of triads

Monica Hauger Carlsen, Anette Karlsen, Inger Therese Lillegaard et al. · British Journal Of Nutrition · 2011 · 95 citations · Full text