Concepedia

Antioxidants

Antioxidant is a chemical additive that belongs to the class of performance-enhancing agents in lubricant and polymer systems, distinguished by its ability to inhibit oxidative degradation of the base material by scavenging free radicals or decomposing peroxides.

18.7K

Publications

1.3M

Citations

68.5K

Authors

8.7K

Institutions

Publications per year

2017–2026

5.6K

Parents

Publications

18.7K

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

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ASCORBATE AND GLUTATHIONE: Keeping Active Oxygen Under Control

Graham Noctor, Christine H. Foyer · Annual Review of Plant Physiology and Plant Molecular Biology · 1998 · 5.7K citations

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Reactive Oxygen Species, Oxidative Damage, and Antioxidative Defense Mechanism in Plants under Stressful Conditions

Pallavi Sharma, Ambuj Bhushan Jha, R. S. Dubey et al. · Journal of Botany · 2012 · 5.4K citations · Full text

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Free radicals, antioxidants and functional foods: Impact on human health

Vijaya Lobo, Aishwarya Patil, Anita Phatak et al. · Pharmacognosy Reviews/Bioinformatics Trends/Pharmacognosy review · 2010 · 5.4K citations · Full text

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1–5 of 18.7K

Authors

68.5K

  1. FS
    Fereidoon Shahidi

    Memorial University of Newfoundland, Canada

    57 publications · 7.3K citations

    40

    h-index

  2. İG
    İlhami Gülçın

    Atatürk University, Türkiye

    37 publications · 8.7K citations

    30

    h-index

  3. TO
    Toshihiko Osawa

    Nagoya University, Japan

    33 publications · 3.8K citations

    30

    h-index

  4. EA
    Eric A. Decker

    University of Massachusetts Amherst, United States

    36 publications · 3.5K citations

    29

    h-index

  5. EN
    E. N. Frankel

    University of California, Davis, United States

    30 publications · 6.9K citations

    28

    h-index

1–5 of 68.5K

Institutions

8.7K

  1. University of California, Davis

    Davis, United States

    56 h-index

    281 publications

    39.7K citations

  2. Universidade de São Paulo

    São Paulo, Brazil

    50 h-index

    479 publications

    24.5K citations

  3. Chinese Academy of Sciences

    Beijing, China

    48 h-index

    561 publications

    33.8K citations

  4. Annamalai University

    Chidambaram, India

    48 h-index

    288 publications

    14.6K citations

  5. King Saud University

    Riyadh, Saudi Arabia

    45 h-index

    424 publications

    18.9K citations

  6. University of Bologna

    Bologna, Italy

    44 h-index

    326 publications

    22.5K citations

  7. Universidade do Porto

    Porto, Portugal

    44 h-index

    423 publications

    24.9K citations

  8. Universiti Putra Malaysia

    Seri Kembangan, Malaysia

    43 h-index

    306 publications

    17.6K citations

1–8 of 8.7K

Venues

  1. Journal of Agricultural and Food Chemistry

    774 publications · 114.3K citations

    180

    h-index

  2. Food Chemistry

    333 publications · 50.5K citations

    121

    h-index

  3. PubMed

    Repository · 867 publications · 43.7K citations

    96

    h-index

  4. Journal of the American Oil Chemists Society

    JAOCS · 251 publications · 16.9K citations

    70

    h-index

  5. Molecules

    360 publications · 18.2K citations

    69

    h-index

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