Toshihiko Osawa - Concepedia

Author

Toshihiko Osawa

Also Known As

Osawa Toshihiko, T Osawa, TOSHIHIKO OSAWA, Toshihiko Osawa, Toshihiko OSAWA, Toshihiko Osawa, Toshihiko Osawa,, Toshihiko. Osawa

428

Publications

25.6K

Citations

H-Index

201

Concepts

All Affiliations

Nagoya University Kyoto University Sugiyama Jogakuen University Himeji University Tokai Gakuen University

About

Toshihiko Osawa is an author at Nagoya University specializing in medicine, oxidative stress, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	62	167	13.6K
2	Health Sciences	29	46	3.3K
3	Natural Sciences	26	41	3.3K
4	Engineering	17	30	900
5	Arts	1	1	36

Toshihiko Osawa

274

Publications

23.9K

Citations

H-Index

Page 1

	Year	Citations
Dietary Cyanidin 3-O-β-D-Glucoside-Rich Purple Corn Color Prevents Obesity and Ameliorates Hyperglycemia in Mice Takanori Tsuda, Fumihiko Horio, Kôji Uchida, Journal of Nutrition Metabolic SyndromeNutritionCarotenoidBiochemistryMedicine	2003	802
Protein-bound acrolein: Potential markers for oxidative stress Kôji Uchida, Masamichi Kanematsu, Kensuke Sakai, Proceedings of the National Academy of Sciences InflammationRedox SignalingOxysterolBiochemistryAtherosclerosis	1998	625
Activation of Stress Signaling Pathways by the End Product of Lipid Peroxidation Kôji Uchida, Mihoko Shiraishi, Yuko Naito, Journal of Biological Chemistry	1999	579
Acrolein Is a Product of Lipid Peroxidation Reaction Kôji Uchida, Masamichi Kanematsu, Yasujiro Morimitsu, Journal of Biological Chemistry	1998	539
Hydroxyl Radical-scavenging Effects of Spices and Scavengers from Brown Mustard (<i>Brassica nigra</i>) Shin‐Kyo Chung, Toshihiko Osawa, Shunrô Kawakishi Bioscience Biotechnology and Biochemistry FlavoromicsPolyphenolicsFood ChemistryToxicologyAnalytical Chemistry	1997	443
Involvement of the β-diketone moiety in the antioxidative Mechanism of Tetrahydrocurcumin Yosunori Sugiyama, Shunrô Kawakishi, Toshihiko Osawa Biochemical Pharmacology PolyphenolicsBioorganic ChemistryBiochemistryNatural Sciencesβ-Diketone Moiety	1996	383
Methylglyoxal Modification of Protein Tomoko Oya, Nobutaka Hattori, Yoshikuni Mizuno, Journal of Biological Chemistry	1999	371
Inhibition of lipid peroxidation and the active oxygen radical scavenging effect of anthocyanin pigments isolated from Phaseolus vulgaris L Takanori Tsuda, Kaoru Shiga, Katsumi Ohshima, Biochemical Pharmacology PolyphenolicsCarotenoidBiochemistryLipid PeroxidationAnthocyanin Pigments	1996	365
Absorption and metabolism of cyanidin 3‐<i>O</i>‐β‐<scp>D</scp>‐glucoside in rats Takanori Tsuda, Fumihiko Horio, Toshihiko Osawa FEBS Letters	1999	350
4-Hydroxy-2-nonenal-mediated Impairment of Intracellular Proteolysis during Oxidative Stress K. Okada, Chantima Wangpoengtrakul, Toshihiko Osawa, Journal of Biological Chemistry Reductive StressBiochemistryMedicineNatural SciencesLipid Peroxidation	1999	321

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