Toshihiko Osawa

Dietary Cyanidin 3-O-β-D-Glucoside-Rich Purple Corn Color Prevents Obesity and Ameliorates Hyperglycemia in Mice

Takanori Tsuda, Fumihiko Horio, Kôji Uchida et al. · Journal of Nutrition · 2003 · 811 citations

Agriculture, Nutrition, Nutritional Sciences +10

Protein-bound acrolein: Potential markers for oxidative stress

Kôji Uchida, Masamichi Kanematsu, Kensuke Sakai et al. · Proceedings of the National Academy of Sciences · 1998 · 631 citations · Full text

Life Sciences, Biochemistry, Pathobiology +17

Activation of Stress Signaling Pathways by the End Product of Lipid Peroxidation

Kôji Uchida, Mihoko Shiraishi, Yuko Naito et al. · Journal of Biological Chemistry · 1999 · 579 citations · Full text

Life Sciences, Cell Biology, Molecular Biology +17

Acrolein Is a Product of Lipid Peroxidation Reaction

Kôji Uchida, Masamichi Kanematsu, Yasujiro Morimitsu et al. · Journal of Biological Chemistry · 1998 · 543 citations · Full text

Life Sciences, Biochemistry, Enzymology +16

Hydroxyl Radical-scavenging Effects of Spices and Scavengers from Brown Mustard (<i>Brassica nigra</i>)

Shin‐Kyo Chung, Toshihiko Osawa, Shunrô Kawakishi · Bioscience Biotechnology and Biochemistry · 1997 · 445 citations · Full text

Agriculture, Food Science, Ethnobotany +12