Takanori Tsuda

Dietary Cyanidin 3-O-β-D-Glucoside-Rich Purple Corn Color Prevents Obesity and Ameliorates Hyperglycemia in Mice

Takanori Tsuda, Fumihiko Horio, Kôji Uchida et al. · Journal of Nutrition · 2003 · 802 citations

Metabolic Syndrome, Nutrition, Carotenoid +9

Dietary Anthocyanin-Rich Bilberry Extract Ameliorates Hyperglycemia and Insulin Sensitivity via Activation of AMP-Activated Protein Kinase in Diabetic Mice

Masahito Takikawa, Seiya Inoue, Fumihiko Horio et al. · Journal of Nutrition · 2010 · 433 citations

Metabolic Syndrome, Nutrition, Insulin Sensitivity +12

Inhibition of lipid peroxidation and the active oxygen radical scavenging effect of anthocyanin pigments isolated from Phaseolus vulgaris L

Takanori Tsuda, Kaoru Shiga, Katsumi Ohshima et al. · Biochemical Pharmacology · 1996 · 365 citations

Polyphenolics, Carotenoid, Biochemistry +9

Absorption and metabolism of cyanidin 3‐<i>O</i>‐β‐<scp>D</scp>‐glucoside in rats

Takanori Tsuda, Fumihiko Horio, Toshihiko Osawa · FEBS Letters · 1999 · 350 citations · Full text

Orally Administered Delphinidin 3-Rutinoside and Cyanidin 3-Rutinoside Are Directly Absorbed in Rats and Humans and Appear in the Blood as the Intact Forms

Hitoshi Matsumoto, Hiromi Inaba, M. Kishi et al. · Journal of Agricultural and Food Chemistry · 2001 · 334 citations

Administered Delphinidin, Pharmacotherapy, Cumulative Excretion +16