Concepedia

Katsumi Ohshima

KO

Statistics

Publications

8

Citations

1.2K

H-Index

8

Active since

1993

Affiliations

Aichi Prefectural Government(Current)

Nagoya University

Tokai Gakuen University

Katsumi Ohshima is an author at Aichi Prefectural Government specializing in oxidative stress, food chemistry, and medicine.

Top concepts

MedicineFood ChemistryOxidative StressHealthPharmacologyBiochemistryFood ScienceFood PreservativesBotanyToxicology

Publications per year

1993–1996

8

Publications

8

Inhibition of lipid peroxidation and the active oxygen radical scavenging effect of anthocyanin pigments isolated from Phaseolus vulgaris L

Takanori Tsuda, Kaoru Shiga, Katsumi Ohshima et al. · Biochemical Pharmacology · 1996 · 365 citations

Polyphenolics, Carotenoid, Biochemistry +9

Antioxidative Activity of the Anthocyanin Pigments Cyanidin 3-O-.beta.-D-Glucoside and Cyanidin

Takanori Tsuda, M. Watanabe, Katsumi Ohshima et al. · Journal of Agricultural and Food Chemistry · 1994 · 269 citations

Food Chemistry, Natural Pigments, Bioorganic Chemistry +14

Antioxidative Components Isolated from the Seed of Tamarind (Tamarindus indica L.)

Takanori Tsuda, M. Watanabe, Katsumi Ohshima et al. · Journal of Agricultural and Food Chemistry · 1994 · 184 citations

Botany, Food Analysis, Altmetric Attention Score +16

Antioxidative Pigments Isolated from the Seeds of Phaseolus vulgaris L.

Takanori Tsuda, Toshihiko Osawa, Katsumi Ohshima et al. · Journal of Agricultural and Food Chemistry · 1994 · 178 citations

Botany, Food Analysis, Altmetric Attention Score +18

Supercritical Carbon Dioxide Extraction of Antioxidative Components from Tamarind (Tamarindus indica L.) Seed Coat

Takanori Tsuda, Kosuke Mizuno, Katsumi Ohshima et al. · Journal of Agricultural and Food Chemistry · 1995 · 58 citations

Seed Coat, Supercritical Fluid Chromatography, Food Analysis +17

1–5 of 8