M. Watanabe

Antioxidative Activity of the Anthocyanin Pigments Cyanidin 3-O-.beta.-D-Glucoside and Cyanidin

Takanori Tsuda, M. Watanabe, Katsumi Ohshima et al. · Journal of Agricultural and Food Chemistry · 1994 · 271 citations

Life Sciences, Biochemistry, Food Science +14

Antioxidative Components Isolated from the Seed of Tamarind (Tamarindus indica L.)

Takanori Tsuda, M. Watanabe, Katsumi Ohshima et al. · Journal of Agricultural and Food Chemistry · 1994 · 184 citations

Agriculture, Food Science, Food Analysis +13

Inhibitory effects of flavourings on mutagenesis induced by chemicals in bacteria

Toshihiro Ohta, M. Watanabe, Kiichi Watanabe et al. · Food and Chemical Toxicology · 1986 · 88 citations

Life Sciences, Microbiology, Toxicology +10

Salmonella typhimurium has two homologous but different umuDC operons: cloning of a new umuDC-like operon (samAB) present in a 60-megadalton cryptic plasmid of S. typhimurium

T. Nohmi, Atsushi Hakura, Y. Nakai et al. · Journal of Bacteriology · 1991 · 82 citations · Full text

Life Sciences, Genetics, Microbiology +12

Suppression of 6-TG-resistant mutations in V79 cells and recessive spot formations in mice by vanillin

Hisako Imanishi, YūF. Sasaki, Kyomu Matsumoto et al. · Mutation Research Letters · 1990 · 82 citations

Life Sciences, Genetics, Molecular Genetics +2