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Inhibition of lipid peroxidation and the active oxygen radical scavenging effect of anthocyanin pigments isolated from Phaseolus vulgaris L

PolyphenolicsCarotenoidBiochemistryLipid PeroxidationAnthocyanin PigmentsActive OxygenPhytochemicalPhytochemistryMedicineRedox BiologyBiomolecular EngineeringOxidative Stress