Shunrô Kawakishi - Concepedia

Author

Shunrô Kawakishi

Also Known As

SHUNRO KAWAKISHI, Shunro Kawakishi, Shunro KAWAKISHI, Shunro Kawakishi, Shunro Kawakishi,, Shunro kawakishi, Shunro. Kawakishi, Shunrô KAWAKISHI, Shunrô Kawakishi

243

Publications

7.9K

Citations

H-Index

115

Concepts

All Affiliations

Nagoya University Sugiyama Jogakuen University

About

Shunrô Kawakishi is an author at Nagoya University specializing in biochemistry, medicine, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	35	69	4.3K
2	Natural Sciences	19	35	1.7K
3	Engineering	18	34	922
4	Health Sciences	18	31	2K
5	Arts	1	1	36

Shunrô Kawakishi

125

Publications

7.4K

Citations

H-Index

Page 1

	Year	Citations
Hydroxyl Radical-scavenging Effects of Spices and Scavengers from Brown Mustard (<i>Brassica nigra</i>) Shin‐Kyo Chung, Toshihiko Osawa, Shunrô Kawakishi Bioscience Biotechnology and Biochemistry FlavoromicsPolyphenolicsFood ChemistryToxicologyAnalytical Chemistry	1997	443
Involvement of the β-diketone moiety in the antioxidative Mechanism of Tetrahydrocurcumin Yosunori Sugiyama, Shunrô Kawakishi, Toshihiko Osawa Biochemical Pharmacology PolyphenolicsBioorganic ChemistryBiochemistryNatural Sciencesβ-Diketone Moiety	1996	383
Inhibition of lipid peroxidation and the active oxygen radical scavenging effect of anthocyanin pigments isolated from Phaseolus vulgaris L Takanori Tsuda, Kaoru Shiga, Katsumi Ohshima, Biochemical Pharmacology PolyphenolicsCarotenoidBiochemistryLipid PeroxidationAnthocyanin Pigments	1996	365
The contribution of plant food antioxidants to human health Narasimhan Ramarathnam, Toshihiko Osawa, Hirotomo Ochi, Trends in Food Science & Technology Food ChemistryNutritionFood Bioactive CompoundPlant Food AntioxidantsPhytochemical	1995	307
Antioxidative Activity of Tetrahydrocurcuminoids Toshihiko Osawa, Yasunori Sugiyama, M. Inayoshi, Bioscience Biotechnology and Biochemistry	1995	295
Antioxidative Activity of the Anthocyanin Pigments Cyanidin 3-O-.beta.-D-Glucoside and Cyanidin Takanori Tsuda, M. Watanabe, Katsumi Ohshima, Journal of Agricultural and Food Chemistry Food ChemistryNatural PigmentsBioorganic ChemistryAnthocyanin Pigments CyanidinBiochemistry	1994	269
Michael Addition-Type 4-Hydroxy-2-nonenal Adducts in Modified Low-Density Lipoproteins: Markers for Atherosclerosis Kôji Uchida, Shinya Toyokuni, Kaori Nishikawa, Biochemistry Lipid PeroxidationHyperlipidemiaModified Low-density LipoproteinsRedox BiologyOxidative Stress	1994	248
The monoclonal antibody specific for the 4‐hydroxy‐2‐nonenal histidine adduct Shinya Toyokuni, Naoki Miyake, Hiroshi Hiai, FEBS Letters	1995	214
Antioxidative Components Isolated from the Seed of Tamarind (Tamarindus indica L.) Takanori Tsuda, M. Watanabe, Katsumi Ohshima, Journal of Agricultural and Food Chemistry BotanyFood AnalysisAltmetric Attention ScoreFood ContaminantPolyphenolics	1994	184
Antioxidative Pigments Isolated from the Seeds of Phaseolus vulgaris L. Takanori Tsuda, Toshihiko Osawa, Katsumi Ohshima, Journal of Agricultural and Food Chemistry BotanyFood AnalysisAltmetric Attention ScoreOxidative StressFood Chemistry	1994	178

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