Hirotomo Ochi

Isolation and characterization of free radical scavenging activities peptides derived from casein

Kunio Suetsuna, Hiroyuki Ukeda, Hirotomo Ochi · The Journal of Nutritional Biochemistry · 2000 · 568 citations

Life Sciences, Biochemistry, Enzymology +10

Varietal Differences in the Phenolic Content and Superoxide Radical Scavenging Potential of Wines from Different Sources

Michikatsu Sato, Narasimhan Ramarathnam, Yumiko Suzuki et al. · Journal of Agricultural and Food Chemistry · 1996 · 314 citations

Agriculture, Chemistry, Enology +17

The contribution of plant food antioxidants to human health

Narasimhan Ramarathnam, Toshihiko Osawa, Hirotomo Ochi et al. · Trends in Food Science & Technology · 1995 · 308 citations

Agriculture, Food Science, Nutritional Sciences +13

Biomarker evidence of DNA oxidation in lung cancer patients: association of urinary 8‐hydroxy‐2′‐deoxyguanosine excretion with radiotherapy, chemotherapy, and response to treatment

Marina Erhola, Shinya Toyokuni, K. Okada et al. · FEBS Letters · 1997 · 265 citations · Full text

Medicine, Cancer Biology, Oncology +13

New biomarker evidence of oxidative DNA damage in patients with non‐insulin‐dependent diabetes mellitus

Janne Leinonen, Terho Lehtimäki, Shinya Toyokuni et al. · FEBS Letters · 1997 · 262 citations · Full text

Life Sciences, Biochemistry, Endocrinology +15